Sous Chef Pastry 5* Ireland

	Reference VAC-1701 Sectors Chefs (Pastry) Salary £39,000 per annum Town/City Ireland Locations All Ireland Contract Type Permanent Date Posted 08/02/2012

	Job Description
	Large Luxury Hotel Excellent Salary

	Qualifications Required
	The suitable candidate will:- * have completed a pastry chef's apprenticeship; * have experience as Sous Chef Patissier in 5 Star Luxury Hotels - fine dining and banqueting; * speak very good English; * be flexible, very creative and a good team-leader; Only candidates entitled to work in the EU will be considered for this position. *** Wir sprechen auch Deutsch und freuen uns auf Ihre Bewerbung! ***

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