Sous Chef Pastry 5* London

	Reference VAC-1711 Sectors Chefs (kitchen), Chefs (Pastry) Salary £30,000 per annum Town/City Ireland Locations All UK Contract Type Permanent Date Posted 08/02/2012

	Job Description
	Large Luxury Hotel UK£ 30,000 per annum

	Qualifications Required
	The suitable candidate will:- * have completed a pastry chef's apprenticeship; * have experience as Sous Chef Patissier in 5 Star Luxury Hotels - production; * speak very good English; * have a stable CV; * be flexible, very creative and a good team-leader; Only candidates entitled to work in the EU will be considered for this position. *** Wir sprechen auch Deutsch und freuen uns auf Ihre Bewerbung! ***

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